APPETIZER MENU

Start your evening off with a wide selection from our appetizer menu that will have your palate singing...

May we suggest our signature dish. A fire-roasted Pablano Chile stuffed with Drunken Goats cheese, lightly dusted and pan fried to perfection.

Served with a white wine sauce.

 

 

MAINE LOBSTER & CRAB BISQUE

 thick & rich (qt to go $22) 9

 

COLOSSAL CRABMEAT HOELZEL

fresh buffalo mozzarella & olive foccacia 22

 

PORTABELLO & CRAB FLORENTINE

baked w/spinach & fontinella 16

 

POBLANO CHILI RELLENO

 fire roasted, drunken goat's cheese & wine sauce 14

 

POACHED CALAMARI

 lemon wasabi & thai chili sauces, pickled ginger 9

 

PIG, LAMB & GOAT

 pork & lamb meatball in red wine w/goat's cheese 10

 

 * CAJUN SHRIMP & FILET TIPS

 broiled w/roasted sweet & hot peppers 16

 

ROASTED DANISH BRIE & TOAST

 pineapple, habanero sauce or roasted garlic & olive oil 15

 

BAKED STUFFED HOT BANANA PEPPERS

 homemade sausage, tomato & mozzarella 9

 

ROMANO ARTICHOKE HEARTS & SHRIMP

 tossed in thai chili & hot pepper glaze 11

 

CHICKEN BREAST & COLBY QUESADILLA

 pico de gallo & jalapeno fraiche 8

 

IMPORTED PUMPKIN TORTELLINI ALFREDO

 julienne leeks & roasted tomatoes 9