724-502-4572
Cala Lily Menus
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About Our Menus...
Delectable, delicious, innovative and wonderful...whatever words you want to use, the food at Cala Lily is a feast for the senses...
Chef Rivero and his team have several appetizer and entree specials daily and specializes in fresh fish of the season.
Here at Cala Lily we create our own dressings and condiments. Nothing is ever frozen and always the freshest produce, meat and fishes available
Our early dinners, served until 6:00pm are very popular, at $15-18, these dinners are the best value in the city.
RESERVATIONS
(Recommended)
724-502-4572
OPENING HOURS
Cala Lily is open for Dinner only
Monday - Thursday
4:30 pm to 9:30 pm
Friday and Saturday
4:30 pm to 10:30 pm
EARLY DINNER MENU until 6:00PM
Cala Lily is a feast for the senses, an artistic medley of modern and Mediterranean cuisine in an intimate, simple yet elegant setting.
From the mouth-watering Pablano Chile stuffed with Drunken Goats cheese to the Cornmeal-Parmesan encrusted "Wild Caught” Cod Steak broiled with Garlic Lemon Butter and Spicy Creme Fraiche to our amazing "Lily" dessert a chocolate dipped truffle ice-cream in a bath of Chambord liqoure topped with whipped cream, the complex, unique and sumptuous menu never fails to delight.
Whether it's appetizers, dinner or a late night snack, we have a menu that will have your palate singing...
Our most popular salad. Elegant Green Salad with fresh market berries!
Pepper corned Scottish Salmon Steak with fresh berries
Poblano Chili, stuffed with drunken goat's cheese in a white wine sauce with fire roasted tomatoes.
A Favorite Dish - Alaskan Halibut Diablo Style with fresh clams.
