724-502-4572
Cala Lily Menus
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About Our Menus...
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Delectable, delicious, innovative and wonderful...whatever words you want to use, the food at Cala Lily is a feast for the senses...
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Chef Rivero and his team have several appetizer and entree specials daily and specializes in fresh fish of the season.
Here at Cala Lily we create our own dressings and condiments. Nothing is ever frozen and always the freshest produce, meat and fishes available
Our early dinners, served until 6:00pm are very popular, at $15-18, these dinners are the best value in the city.
RESERVATIONS
(Recommended)
724-502-4572
OPENING HOURS
Cala Lily is open for Dinner only
Monday - Thursday
4:30 pm to 9:30 pm
Friday and Saturday
4:30 pm to 10:30 pm
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EARLY DINNER MENU until 6:00PM
Cala Lily is a feast for the senses, an artistic medley of modern and Mediterranean cuisine in an intimate, simple yet elegant setting.
From the mouth-watering Pablano Chile stuffed with Drunken Goats cheese to the Cornmeal-Parmesan encrusted "Wild Caught” Cod Steak broiled with Garlic Lemon Butter and Spicy Creme Fraiche to our amazing "Lily" dessert a chocolate dipped truffle ice-cream in a bath of Chambord liqoure topped with whipped cream, the complex, unique and sumptuous menu never fails to delight.
CALA LILY ENTREES
You have finally arrived. Not that hungry tonight, you say...order a smaller portion size and priced just right. Will it be our broiled Cala Lily Crab Cakes served with Honey Dijon Crème Fraiche or a mouth watering Filet grilled to perfection with Herb Roasted Button Mushrooms and finished with a Cabernet Sauvignon Sauce or maybe a selection from our many daily specials that evening
Nothing frozen here...we cut our own fish and meats and fly
in fish from around the globe for your dining pleasure.
All entree's are subject to a $8 split dinner charge
and include a starch and vegetable of the day
S e a f o o d
PUMPKIN TORTELLINI & JUMBO CRAB
alfredo w/julienne leeks, roasted tomatoes 26
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MARYLAND STYLE CALA LILY CRAB CAKES
maryland style w/ honey dijon creme fraiche 28
SHRIMP, SCALLOPS & CRAB LOBSTER BISQUE
simmered w/ potatoes & mushrooms 30
LOBSTER RAVIOLI WITH SEAFOOD
shrimp. scallops, jumbo lump crab
pink leek sauce, pinoli nuts 28
TILAPIA FLLLET - YOUR CHOICE
lemon bel meuniere or
breaded english style w/ Tartar Sauce 25
CORNMEAL-PARMESAN COD STEAK
wild caught, garlic lemon butter
w/ jalapeno creme fraiche 22
SCOTTISH SALMON STEAK - OPEN FACED
olive oil, lemon, capers, olive foccacia & fresh greens 25
BREADED GULF SHRIMP & SEA SCALLOPS
old bay crumbs w/homemade cocktail & tartar sauce 25
JUMBO LUMP CRAB, GRILLED PORTABELLO AU GRATIN
fontinella cheese, roasted tomatoes & balsamic drizzle 28
M e a t s
SICILIAN PEPPERED CHICKEN BREAST
zinfandel onions, tomato sauce on fresh greens & reggiano 22
CHICKEN BREAST ROMANO PICATTA
lemon-caper sauce, roasted mushrooms served on fresh spinach 19
*GOURMET BEEF & PORK BELLY BURGER
zinfandel vidalias, manchego cheese, jalapino creme, house fries 18
*BUTCHER'S MIXED MEAT PLATTER
pork diane, no bone beef short rib, grilled hot sausage & zinfandel vidalias 28
*FILET MIGNON CABERNET
cabernet sauvignon sauce & mushrooms or
diane in sherry-brandy w/portabello 36
SHORT RIB & FONTINELLA FLAT BREAD
garlic herbed extra virgin olive oil, sun-dried tomatoes, greens & fontinella 19
*CAJUN PEPPERED PORK CHOP
with stuffed banana peppers 32
or petite boneless cut 24
A C C O M P A N I M E N T S
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Toasted Garlic Olive Foccacia 4
Italian Mixed Greens & Beans 9
Imported Linquini in Spicy White Clam Sauce 8
Baaby Mushrooms & Vidalias, Extra Virgin Olive Oil 6
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Extensive Daily Specials